We’re sharing adaptable, easy-to-follow recipes for the busy home cook. We love recipes that taste great, look great and work with the least amount of steps, good shortcuts and variations wherever possible.| Two Kooks In The Kitchen&
We're grilling crusty bread, chicken and peppers for this Panzanella Toscana. Then tossing them with fresh tomatoes, cucumbers, green onions, herbs and a zesty dressing to create a beautiful and delicious bread salad.| Two Kooks In The Kitchen@ a was a aww)6%)
Process garlic, basil, oil, walnuts and Parmesan cheese in a processor and voila. Easy basil pesto with walnuts in 5 minutes. Makes 1/2 cup.| Two Kooks In The Kitchen@ a was a aww)6%)
A simple and vibrant panzanella salad with charred snap peas packs a flavor punch and makes a healthy, versatile two-sides-in one dish. And a pop of color on the plate!| Two Kooks In The Kitchen@ a was a aww)6%)
Orzo pasta with vegetables is a simple, side or main dish with orzo, pesto, spinach, green beans and tomatoes. Packed with flavor and ready in 20 minutes.| Two Kooks In The Kitchen@ a was a aww)6%)
This simple BBQ shrimp recipe delivers big flavors with little effort. Grill up plump, juicy, well-seasoned shrimp for a quick 20-minute dinner or appetizer. Just to be clear, the recipe is for skewered shrimp cooked| Two Kooks In The Kitchen