Toss plump shrimp with a zesty dressing of parsley, lemon, garlic and olive oil for a delicious baked shrimp recipe with gremolata dressing. Less than 20 minutes for a lovely dinner or impressive appetizer.| Two Kooks In The Kitchen
This easy cheesy chicken quesadilla recipe with brie, peaches, basil and sweet chili sauce is gooey and bursting with fresh flavors in just over 10 minutes.| Two Kooks In The Kitchen
Chilled sweet corn soup with fresh herbs is a perfect summer appetizer or starter. It's bursting with sweet, herby flavors and a little tang. Creamy and refreshing.| Two Kooks In The Kitchen
Purple cabbage slaw is transformed on a grill into a super flavorful, no mayo coleslaw. The vibrant colors of the cabbage, carrots, green onion and sesame seeds make a stunning vegetarian side dish or topping.| Two Kooks In The Kitchen
Try our refreshing take on the classic bread salad with our Watermelon Panzanella Salad. Perfect for warm balmy evenings when you're hosting a gathering!| The Sidesmith
This is the lazy way to make a deliciously, creamy, tangy, spicy sriracha aioli. No equipment, 3 ingredients, 2 minutes. Use it as a condiment, dip or drizzle for a flavorful kick.| Two Kooks In The Kitchen
This simple BBQ shrimp recipe delivers big flavors with little effort. Grill up plump, juicy, well-seasoned shrimp for a quick 20-minute dinner or appetizer. Just to be clear, the recipe is for skewered shrimp cooked| Two Kooks In The Kitchen