Super easy sheet pan baked chicken with gnocchi, tomatoes, goat cheese and basil is a rustic one-pan dinner that’s comforting and delicious.| Familystyle Food
Easy skillet chicken with canned artichokes, white wine, and tarragon sauce, ready in 30 minutes for a cozy, one-pan dinner.| Familystyle Food
Big, zesty flavors of chicken souvlaki made easy - no need to skewer or grill! Bake boneless chicken with a tangy, spiced-up marinade.| Familystyle Food
A classic broccoli rabe recipe from my Italian family. This tasty dish cooks in a skillet in minutes with garlic, olive oil, and red pepper.| Familystyle Food
My best baba ganoush recipe! Creamy, smoky, and tangy, this delicious oven-roasted eggplant dip is perfect for snacking and dipping.| Familystyle Food
A quick, flavor-packed veggie pasta sauced with colorful roasted Mediterranean vegetables, herbs, and crumbled feta cheese.| Familystyle Food
Luxuriously creamy zucchini pasta recipe with fresh lemon juice and zest, plus heavy cream, shallots and Parmesan cheese.| Familystyle Food
Crisp-fried until golden brown, fried zucchini is easy to make with olive oil, lemon and Parmesan. Enjoy it as a salad, side or over pasta.| Familystyle Food
Easy, elegant squid ink spaghetti dinner cooks in 15 minutes! Cook squid ink pasta and shrimp in a tomato, feta, white wine and garlic sauce.| Familystyle Food
This Mediterranean-style Nicoise salad recipe is packed with vibrant veggies, tuna, and tangy dressing. Perfect for a lunch or dinner salad!| Familystyle Food
Italian-style pasta and beans soup with tomatoes and dried pasta. This pantry recipe is an economical, comforting lunch or dinner.| Familystyle Food
Recipe for a simple winter salad featuring fennel, radicchio, salad greens, pomegranate and glazed nuts, with a creamy lemon dressing.| Familystyle Food
Stuffed portobello mushrooms filled with crunchy Parmesan breadcrumbs and baked with mozzarella cheese and colorful Mediterranean vegetables.| Familystyle Food
A deeply flavored homemade Italian chickpea soup! This rustic vegetarian soup with chickpeas and pasta cooks in about 15 minutes.| Familystyle Food