If you love sprouts, then you have to try my Lemon Brussels Sprout Slaw recipe which combines shredded brussels sprouts with dried cranberries, crunchy almonds and freshly chopped parsley. This simple slaw is mixed with a lemony dressing.| A Cedar Spoon
These Easy Zucchini Tacos are the perfect way to use up summer zucchini and sweet corn. The vegetables are topped with rich spices and olive oil and grilled to create a flavored taco filling.| A Cedar Spoon
My Easy Curtido Recipe is a great way of adding colorful veggies to any dish. These crisp, slightly sour vegetables combine cabbage, carrot, chili and onion, and can be prepared in 15 minutes.| A Cedar Spoon
These Quick Pickled Red Onions come together in under 40 minutes! This recipe comes together with 4 ingredients and creates tangy red onions.| A Cedar Spoon