Traditional Lacto Fermented Dill Pickles
Eastern European Lacto fermented pickles are deliciously easy to make. Probiotic and full of flavor, perfect for picnics and barbecues.| Fermenting for Foodies
Traditional Lacto-Fermented Pickles| www.fermentingforfoodies.com
Eastern European Lacto fermented pickles are deliciously easy to make. Probiotic and full of flavor, perfect for picnics and barbecues.| Fermenting for Foodies
These fermented dill pickles are so easy. Simply pack them in a jar and they will last in a dark, cool location for up to a year!| Fermenting for Foodies
