These Tofu Spring Rolls are a vegan/plant-based friendly side dish featuring crisp, crunchy, and fresh veggies and herbs, like butter lettuce, cucumber, carrot, and basil, pan-crisped tofu, and tender brown rice noodles wrapped in thin rice paper. Plus the lightly spicy and salty-sweet miso peanut sauce is perfect for dipping.| Sticks Scratch Kitchen
This super easy Kale Pesto is vibrant, nutty, lightly peppery, packed with nutrient-dense kale and comes together in just 5 minutes!| Sticks Scratch Kitchen
Stovetop white cheddar mac and cheese is the adult version of a childhood classic. It's creamy, cheesy, sharp, and decadent.| Sticks Scratch Kitchen
Pumpkin Seed Pesto is a delicious twist on traditional basil pesto that has a unique nutty and herby flavor thanks to pumpkin seeds, basil, spinach, garlic, olive oil, and Parmesan cheese.| Sticks Scratch Kitchen
