This delicious Austrian apricot almond cake is soft, fluffy, and super fruity. I add apricots and almonds to the cake batter and as topping, which makes a perfect summer cake!| Little Vienna
Recipe for traditional Austrian apricot dumplings. They are fruity, low in sugar yet still sweet and so delicious! You can eat them as a main or dessert.| Little Vienna
This delicious plum coffee cake has a tender cake base, fresh and juicy plums, topped with crispy streusel. The cake base is a simple pound cake, which couldn’t be easier to make!| Little Vienna
This Austrian plum cake is super easy to make and yet the fluffiest, most delicious cake ever! Made with fresh plums and a soft yellow cake base.| Little Vienna
This fluffy sponge cake topped with fresh apricots is one of Austria’s most beloved cakes. The apricots on top go soft, sweet and juicy during baking and are clearly the highlight of this cake.| Little Vienna
This delicious, juicy, low-sugar peach crumble is finished with a buttery, nutty, crunchy topping. It’s so easy to prepare and will melt in your mouth. The perfect summer dessert!| Little Vienna
This extra moist and fluffy lemon loaf cake is better than Starbucks! It’s unbelievably soft and tender with a fresh lemon flavor. No icing needed!| Little Vienna
Family recipe for apricot dumplings made with an easy potato dough. They are fruity, low in added sugar, yet still sweet and so juicy and delicious!| Little Vienna