How To Make Anko (Red Bean Paste) • Just One Cookbook
Sweet Red Bean Paste (Anko) is easy to make from scratch with azuki beans. Use it in delicious homemade Japanese sweets like mochi and anpan.| Just One Cookbook
Sweet Red Bean Paste (Anko) is easy to make from scratch with azuki beans. Use it in delicious homemade Japanese sweets like mochi and anpan.| Just One Cookbook
Shiozuke is the simplest Japanese pickle (tsukemono) to make. All you need is salt, water, and fresh seasonal vegetables. Easy and delicious!| Just One Cookbook
A home-cooked classic for over 100 years, Japanese Potato Salad features colorful fresh vegetables, a creamy texture, and a rounded flavor.| Just One Cookbook
Creamy & tangy with a consistent bite of texture, Tartar Sauce is a beloved condiment often enjoyed with Japanese seafood dishes.| Just One Cookbook
Juicy, sweet, and with a hint of garlic, these succulent Honey Garlic Pork Chops are an irresistible main dish for your weeknight dinner.| Just One Cookbook
Shokupan Crust Rusks are sweet, buttery, and crispy snacks of fried bread crusts repurposed from sandwiches made with Japanese milk bread.| Just One Cookbook
Soaked up in a delicious marinade, this Seafood Salad is composed of succulent shrimp, delicate octopus, and colorful vegetables. It's a perfect meal prep dish as it is easy to make. All comes together in less than 30 minutes, and you can keep it for the week ahead!| Just One Cookbook
With a crispy and juicy baked pork cutlet sandwiched between soft and pillowy Japanese milk bread, this Katsu Sando is downright satisfying!| Just One Cookbook
Known for its milky-sweet taste and pillowy softness, Japanese Milk Bread (Shokupan) is possibly the best version of soft white bread!| Just One Cookbook
Japanese Mayonnaise (Kewpie Mayo) is creamy and rich from egg yolks with a tangy and sweet taste that scores high on the umami factor!| Just One Cookbook
Egg salad tucked between slices of sweet milk bread, a Japanese egg sandwich (Tamago Sando) is a popular snack and is easy to make at home!| Just One Cookbook
Baked crispy salmon with a layer of crispy panko shell wrapped around tender and moist salmon , dip in tartar sauce or ketchup to enjoy.| Just One Cookbook
With homemade green perilla pesto sauce, this Shiso Pesto Pasta is a light and easy weeknight dish you‘ll want to enjoy all summer long!| Just One Cookbook
With a beautiful, rose color and a refreshing taste, Aka Shiso Juice (Red Perilla Juice) is a popular homemade summer drink in Japan made of red perilla leaves.| Just One Cookbook
Learn how to make homemade Umeboshi (Japanese pickled plum), a centuries-old superfood and delicacy with an intensely sour and salty taste!| Just One Cookbook
Make perfect tempura at home with my easy-to-follow recipe and helpful tips for making the crispy batter and delicious dipping sauce.| Just One Cookbook
With a variety of fillings, Onigiri (Japanese Rice Balls) are a beloved food in Japan. Easy to make, they're ideal for picnic and bento lunch!| Just One Cookbook
Here are 3 easy and budget-friendly meal prep recipe ideas for bento box lunches you can make for a week! They are healthy, delicious and fun.| Just One Cookbook
Let’s make Japanese Karaage, some of the best fried chicken in the world! It’s exceptionally flavorful, juicy, and ultra-crispy.| Just One Cookbook
Here's the comprehensive guide and tips for freezing different kinds of food to pack your bento box so your morning is stress-free!| Just One Cookbook
Homemade Japanese Salted Salmon (塩鮭) fillets with crispy salmon skin are delicious as a Japanese breakfast dish, in bento, or in rice balls!| Just One Cookbook
Mixed Sando is a classic set of Japanese milk bread sandwiches filled with tuna salad, egg salad, and ham and cheese with lettuce.| Just One Cookbook
Homemade Shiso Pesto takes just 10 minutes to make! My vegetarian recipe is a tasty way to use a bounty of fresh green shiso (perilla) leaves.| Just One Cookbook
A street food from Osaka, Okonomiyaki is a Japanese savory pancake "grilled as you like it" with your choice of protein and tasty toppings.| Just One Cookbook
Shabu Shabu is a popular Japanese-style hot pot everyone at the table cooks the meat and vegetables in a flavorful broth called kombu dashi.| Just One Cookbook
Enjoy the savory, sweet, and tangy flavors of my easy and quick Homemade Tonkatsu Sauce recipe that you can make with just four ingredients.| Just One Cookbook
Furikake is a savory-sweet rice seasoning of sesame seeds, katsuobushi, and nori seaweed that‘s delicious on noodles, salad, and popcorn.| Just One Cookbook
My classic Chicken Katsu are tender, crispy Japanese panko-breaded cutlets served with tonkatsu sauce. Make this easy recipe on any weeknight!| Just One Cookbook
With thinly sliced beef and onions cooked in a savory-sweet sauce over steamed rice, Gyudon (Japanese Beef Rice Bowl) is simple and filling!| Just One Cookbook
Make my authentic, homemade Japanese miso soup with an easy from-scratch dashi stock and classic ingredients like tofu and wakame seaweed.| Just One Cookbook
With vinegared rice tucked into sweet and salty deep-fried tofu pockets, Inari Sushi is the easiest sushi to make. It‘s vegan-friendly, too!| Just One Cookbook
