Yellow Split Pea Soup with Asparagus - Savas Kitchen
This yellow split Pea soup with asparagus is made with yellow split peas, asparagus, carrots, potatoes and onions.| Savas Kitchen
This yellow split Pea soup with asparagus is made with yellow split peas, asparagus, carrots, potatoes and onions.| Savas Kitchen
Polish Red Borscht (Barszcz Czerwony) made with dried mushrooms, beets, carrots, spices and some lemon juice for that authentic taste.| Savas Kitchen
Learn to make Ukrainian Pampushky - traditional garlic bread buns. These yeast-rising rolls are brushed with garlic and herb oil when baked.| Savas Kitchen
Rotisserie chicken noodle soup is a great way to repurpose leftover chicken into a hearty, flavorful meal.| Savas Kitchen
Cold summer soup Okroshka is made with boiled and fresh vegetables, eggs, fresh summer herbs, and meat. Perfect option for hot summer days| Savas Kitchen
This vegetarian borscht is made with beets, carrots, potatoes and cabbage. Enjoy this hearty soup with a dollop of sour cream on top.| Savas Kitchen
This chicken meatballs soup is made with vegetables, orzo pasta, fresh herbs and freshly made chicken meatballs.| Savas Kitchen
Butternut squash soup with chicken broth is the ultimate comfort food for any season. It is prepared in one pot and easy to freeze.| Savas Kitchen
