Easy roasted chicken pieces baked with herbs, olive oil, and butter. Juicy, golden, and ready in 45 minutes—perfect with any side!| Savas Kitchen
My chicken and rice soup gets extra flavor from roasted chicken thighs. The cooked chicken is added to the soup at the end to keep it juicy.| Savas Kitchen
This affordable, easy-to-make recipe is my favorite method to make the most flavorful chicken thigh broth with only a few ingredients.| Savas Kitchen
Rotisserie chicken noodle soup is a great way to repurpose leftover chicken into a hearty, flavorful meal.| Savas Kitchen
An impossibly simple recipe for juicy cast iron chicken breast to make on a busy weekend, when you are trying to come up with some healthy dinner and easy lunch for next day.| Savas Kitchen
Learn how about the right type rice, cooking techniques, and practical tips to make a perfect risotto for beginners.| Savas Kitchen
Chicken thighs can take between 20-50 minutes to boil depending on a few factors: whether they are bone-in or boneless and whether they are frozen or fresh| Savas Kitchen
This roasted chicken quarters recipe makes the most tender and flavorful chicken meal and with delicious crispy skin.| Savas Kitchen
Our Kapusniak soup is packed with sauerkraut, potatoes, and millet grain, all simmered in a flavorful broth.| Savas Kitchen
This chicken meatballs soup is made with vegetables, orzo pasta, fresh herbs and freshly made chicken meatballs.| Savas Kitchen
Follow this detailed guide on how boil chicken legs for juicy and flavorful meat with only a few ingredients and minimal effort.| Savas Kitchen
Step-by-step directions on how to perfectly roast spatchcock chicken. The meat comes out juicy with a lot of crispy skin.| Savas Kitchen
Chicken in oven bag is a foolproof recipe for a roasted whole chicken. It comes out tender, juicy and flavorful every time.| Savas Kitchen