Polish Red Borscht (Barszcz Czerwony) made with dried mushrooms, beets, carrots, spices and some lemon juice for that authentic taste.| Savas Kitchen
Ukrainian lazy cabbage rolls made with beef, cabbage and carrots, and then baked in a tomato and sour cream sauce.| Savas Kitchen
Ukrainian cabbage rolls are made with cabbage leaves stuffed with ground beef, rice, and vegetables, then simmered in a creamy tomato sauce.| Savas Kitchen
Learn how to make Ukrainian deruny (potato pancakes) at home. Serve them with a dollop of cold sour cream and fresh dill.| Savas Kitchen
Chicken Kyiv is worth preparing at home for its irresistible combination of tender chicken, herbed butter sauce, and a golden crispy coating.| Savas Kitchen
Chicken pieces simmered until tender in a velvety paprika sauce, presenting Hungarian chicken paprikash dish.| Savas Kitchen
Chicken thighs can take between 20-50 minutes to boil depending on a few factors: whether they are bone-in or boneless and whether they are frozen or fresh| Savas Kitchen
Our Instant Pot millet recipe takes the hassle out of cooking, delivering perfectly fluffy and tender millet in under 30 minutes.| Savas Kitchen
This vegetarian borscht is made with beets, carrots, potatoes and cabbage. Enjoy this hearty soup with a dollop of sour cream on top.| Savas Kitchen
Learn how to boil a whole chicken to get super juicy and flavorful meat and a bonus jar of nutritious broth.| Savas Kitchen
This chicken meatballs soup is made with vegetables, orzo pasta, fresh herbs and freshly made chicken meatballs.| Savas Kitchen
Butternut squash soup with chicken broth is the ultimate comfort food for any season. It is prepared in one pot and easy to freeze.| Savas Kitchen