A variety of fruits are simmered for a few minutes in a large quantity of water and r to make a refreshing Kompot drink.| Savas Kitchen
Polish Red Borscht (Barszcz Czerwony) made with dried mushrooms, beets, carrots, spices and some lemon juice for that authentic taste.| Savas Kitchen
Learn to make Ukrainian Pampushky - traditional garlic bread buns. These yeast-rising rolls are brushed with garlic and herb oil when baked.| Savas Kitchen
Ukrainian lazy cabbage rolls made with beef, cabbage and carrots, and then baked in a tomato and sour cream sauce.| Savas Kitchen
Ukrainian cabbage rolls are made with cabbage leaves stuffed with ground beef, rice, and vegetables, then simmered in a creamy tomato sauce.| Savas Kitchen
Ukrainian braised cabbage made with cabbage, carrots, onions and tomato paste. Delicious as a side dish or as a filling pie and pierogies.| Savas Kitchen
Rotisserie chicken noodle soup is a great way to repurpose leftover chicken into a hearty, flavorful meal.| Savas Kitchen
Learn how to make Ukrainian deruny (potato pancakes) at home. Serve them with a dollop of cold sour cream and fresh dill.| Savas Kitchen
Treat yourself to these beautiful beetroot waffles. These fluffy waffles are made with beets, eggs, flour, plant milk, and agave nectar.| Savas Kitchen
Learn how to make this vibrant and nutritious Ukrainian beet salad. It is is made with boiled vegetables, pickles, onions and olive oil.| Savas Kitchen
Boil potatoes, carrots, chicken breast and eggs. Let them cool down. Dice all ingredients into small cubes.| Savas Kitchen
Cold summer soup Okroshka is made with boiled and fresh vegetables, eggs, fresh summer herbs, and meat. Perfect option for hot summer days| Savas Kitchen
Learn how to cook beets in an instant pot. Cooked beets are a nutritious root vegetable to add to your salads, smoothies, sandwiches and more.| Savas Kitchen
Dressed herring salad is a delicious layered salad made with pickled herrings, boiled potatoes, carrots, beets, and mayo.| Savas Kitchen
Chicken pieces simmered until tender in a velvety paprika sauce, presenting Hungarian chicken paprikash dish.| Savas Kitchen
Lentil soup ingredients: red lentils, bay leaf, bouillon base, turmeric, potatoes, ghee butter, carrots, onions,lemon juice.| Savas Kitchen
Our Kapusniak soup is packed with sauerkraut, potatoes, and millet grain, all simmered in a flavorful broth.| Savas Kitchen
Delicious green borscht is one of the most popular Ukrainian soups I always recommend trying. It is a refreshing, light, and flavorful sour soup that can be enjoyed hot or cold.| Savas Kitchen
This creamy acorn squash soup is made with roasted acorn squash, carrots, onio, and a blend of aromatic spices.| Savas Kitchen
This chicken meatballs soup is made with vegetables, orzo pasta, fresh herbs and freshly made chicken meatballs.| Savas Kitchen
I promise, you will love making (and eating!) this instant pot vegan potato leek soup made from potatoes, leeks, sage and coconut milk.| Savas Kitchen
Follow this detailed guide on how boil chicken legs for juicy and flavorful meat with only a few ingredients and minimal effort.| Savas Kitchen
Sava's kitchen is all about sharing easy family-friendly recipes that are made from diverse ingredients.| Savas Kitchen
Butternut squash soup with chicken broth is the ultimate comfort food for any season. It is prepared in one pot and easy to freeze.| Savas Kitchen
It takes about 30-40 minutes to make these roasted whole beets without foil in the oven. Sweet, delicious and versatile.| Savas Kitchen
Meet the best vegetarian split pea soup made with yellow split peas, ghee butter, carrots and aromatic herbs. It's a hearty, packed with nutrients kid-friendly meal for colder winter days.| Savas Kitchen