Air fryer hamburgers are a quick and easy weeknight dinner. They're juicy, flavorful, fuss free, and ready in 20 minutes.| Sticks Scratch Kitchen
This Chunky Edamame Guacamole puts a spin on traditional guacamole, using avocado, shelled edamame, fresh cilantro, green onion, white miso paste, garlic, and lime juice to create a delicious creamy and chunky guacamole perfect for dipping chips, veggies, pita, you name it!| Sticks Scratch Kitchen
This Homemade Almond Butter is fresh, creamy, delicious, satisfying, simple to make and cheaper than store-bought alternatives.| Sticks Scratch Kitchen
This Vegan Edamame Ranch Dressing combines the herby buttermilk zing of traditional ranch dressing with Asian-inspired ingredients, like edamame, white miso paste, sesame oil, rice vinegar and green onions, to create the ultimate unique and delicious dressing.| Sticks Scratch Kitchen
This recipe features oven baked spaghetti squash stuffed with savory chicken sausage, miso mushrooms and creamy Vegan Edamame Ranch Dressing.| Sticks Scratch Kitchen
Whole tomatoes, garlic, onion, and basil combine to create a tasty Italian-inspired Pomodoro Sauce that pairs perfectly with any pasta.| Sticks Scratch Kitchen
This Creamy Pesto Pasta Primavera features crisp, sauted summer vegetables tossed with garden rotini and a creamy pesto sauce.| Sticks Scratch Kitchen
This super easy Kale Pesto is vibrant, nutty, lightly peppery, packed with nutrient-dense kale and comes together in just 5 minutes!| Sticks Scratch Kitchen
These gluten-free and keto turkey meatballs are made with lean ground turkey, almond meal, grated Parmesan, egg, and a handful of seasonings.| Sticks Scratch Kitchen
Pan seared bison meatballs are a lean, hearty, and flavorful alternative to traditional beef meatballs that come together in just 25 minutes!| Sticks Scratch Kitchen
This vibrant pesto risotto pairs bright and herby pesto sauce with creamy risotto, fresh basil, Parmesan cheese, and green peas.| Sticks Scratch Kitchen