Homemade vegan Rice-A-Roni is so easy, nostalgic, savory, and delicious! With stovetop and Instant Pot instructions. Gluten-free option.| My Quiet Kitchen
Black Lentils are easy to cook on the stovetop or in the Instant Pot. Serve as a side dish or add them to grain bowls, salads, soup, and more!| My Quiet Kitchen
Deliciously nutty roasted broccoli is a perfect side dish for any occasion. Tossed with garlic, lemon, and vegan parmesan cheese.| My Quiet Kitchen
Mushroom stuffing is so flavorful and loaded with fresh mushrooms, aromatics and herbs. It's vegan, easy, versatile, and a must for Thanksgiving!| My Quiet Kitchen
Easy vegan mushroom gravy in just 25 minutes! Made with simple ingredients, it's so creamy and rich yet contains NO oil or butter.| My Quiet Kitchen
Vegan mashed potatoes without butter or milk! So flavorful, creamy, and delicious! Plus learn tips for perfect mashed potatoes every time.| My Quiet Kitchen
Vegan corn pudding tastes just like the one Grandma made except vegan! Only 7 ingredients and so EASY. Buttery, salty, sweet & irresistible.| My Quiet Kitchen
An impressive yet simple seitan roast! This generously sized vegan roast is perfect for the holidays but easy enough to make anytime.| My Quiet Kitchen
The best vegan gravy for mashed potatoes, poutine, Thanksgiving and more. Gluten-free, made with olive oil, and easy enough for weeknights.| My Quiet Kitchen