Easy seitan nuggets that can be used in a variety of ways! Plain, with sauce, or breaded and air fried. The possiblities are endless.| My Quiet Kitchen
These healthy comfort food recipes make it easy to have your nostalgic, cozy flavors and eat your veggies, too.| My Quiet Kitchen
Easy plant-based Parmesan cheese substitute with hemp and pumpkin seeds, walnuts or brazil nuts. Sprinkle on everything! Ready in 20 minutes.| My Quiet Kitchen
Crispy vegan potato skins are the ultimate party appetizer. With smoky tofu bacon, melted vegan cheese, green onion and dill sour cream.| My Quiet Kitchen
This vegan cheese sauce is the real deal! SO delicious, quick and easy! Pair with pasta, veggies, nachos, potatoes, grains & more. Oil-free.| My Quiet Kitchen
Tofu Fries are lightly seasoned, cornflake-crusted, and baked until hot and crisp. Delicious with all your favorite dipping sauces!| My Quiet Kitchen
This vegan turkey is the perfect centerpiece for your Thanksgiving table. It's wonderfully moist, meaty, and leftovers taste great!| My Quiet Kitchen
Easy vegan mushroom gravy in just 25 minutes! Made with simple ingredients, it's so creamy and rich yet contains NO oil or butter.| My Quiet Kitchen
Vegan cornbread dressing is the BEST part of Thanksgiving dinner. With savory cornbread, onion, celery, mushrooms, thyme, sage and broth.| My Quiet Kitchen
Vegan corn pudding tastes just like the one Grandma made except vegan! Only 7 ingredients and so EASY. Buttery, salty, sweet & irresistible.| My Quiet Kitchen
This hearty vegan chickpea meatloaf is made with wholesome ingredients and full of flavor and texture. With mushrooms, kale, walnuts, and wild rice, it's a beautiful centerpiece any time of year.rn| My Quiet Kitchen
An impressive yet simple seitan roast! This generously sized vegan roast is perfect for the holidays but easy enough to make anytime.| My Quiet Kitchen
This Beyond Meat Vegan Meatloaf combines lentils and Beyond Beef for a fun twist on the classic lentil loaf and is filled with the most delicious shiitake mushroom stuffing.| My Quiet Kitchen
The best vegan gravy for mashed potatoes, poutine, Thanksgiving and more. Gluten-free, made with olive oil, and easy enough for weeknights.| My Quiet Kitchen
This Oil-Free Vegan Butter is a healthy plant-based alternative to dairy-based buttery spreads! Low-fat, low-cal and easy to make in minutes!| My Quiet Kitchen
Make your own vegan "chicken" broth powder and seasoning! Free from top allergens, made with wholesome ingredients, and ready in minutes.| My Quiet Kitchen
Almond milk yogurt tastes AMAZING and is easy to make at home. All you need are 5 ingredients and a few minutes of hands-on time.| My Quiet Kitchen