Creole seasoning mix made with paprika, garlic and onion powder, dried oregano, basil, and thyme, cayenne pepper, black pepper, and salt.| The Forked Spoon
The Best Buffalo Chicken Dip Recipe is made with juicy shredded chicken, creamy ranch dressing, cream cheese, hot sauce, and loads of cheese. Everyone's favorite game day appetizer, this easy and delicious buffalo chicken dip is baked until golden, bubbly, and perfect for dipping.| The Forked Spoon
These Oven-Baked Chicken Legs (Drumsticks) are tender and juicy on the inside and perfectly crispy on the outside. Seasoned with a simple, flavorful, and delicious homemade poultry seasoning, they're super easy to make and a guaranteed hit with both kids and adults alike!| The Forked Spoon
Waldorf Salad, originally served at the Waldorf Astoria Hotel in 1893, is a fantastic fusion of diced apples, walnuts, celery, and grapes in a simple mayonnaise dressing. Enjoy this delicious Waldorf Salad Recipe on a bed of crisp lettuce for a light and easy lunch or dinner.| The Forked Spoon