This bright, sweet Strawberry Syrup is made with just fresh strawberries, sugar, and water—no artificial flavors or colors. Just lovely stirred into cocktails or sparkling water for a fruity twist.| Vanilla Bean Cuisine
Sweet Cherry Compote is bursting with vibrant cherry flavor and can be used to top ice cream, yogurt, pancakes and more. Easy to make too!| Vanilla Bean Cuisine
These mini fruit tartlets are easy to make with either a classic pastry cream filling or an even easier no-bake cheesecake filling, all nestled in a rich, buttery crust. You can make them gluten-free or use all-purpose flour.| Texanerin Baking
Luscious vanilla pastry cream makes a decadent filling for French pastries, and is a fantastic accompaniment to fresh berries and stone fruit.| Vanilla Bean Cuisine
This Chocolate Mousse is rich, velvety, and full of deep chocolate flavor. A classic French dessert you can make in advance, and will always| Vanilla Bean Cuisine
This Tarte aux Fraises features a cookie crust filled with luscious vanilla pastry cream topped with fresh strawberries. A classic French dessert perfect| Vanilla Bean Cuisine
This dairy-free Strawberry Banana Smoothie still is plenty creamy and delicious. The perfect morning or afternoon pick-me-up!| Vanilla Bean Cuisine
