This bright, sweet Strawberry Syrup is made with just fresh strawberries, sugar, and water—no artificial flavors or colors. Just lovely stirred into cocktails or sparkling water for a fruity twist.| Vanilla Bean Cuisine
This Turmeric Latte is delicious, soothing, and so easy to make. Just whisk turmeric, ginger, cinnamon, and honey into almond milk and heat!| Vanilla Bean Cuisine
This Apple Cider Bourbon Cocktail combines apple cider, bourbon and lemon juice with an easy ginger simple syrup for an elegant fall cocktail.| Vanilla Bean Cuisine
These Oeufs Cocotte (Baked Eggs) are a decadent pleasure to eat. A Boursin cream sauce and a bed of buttery sautéed mushrooms and leeks adds tons of flavor, not to mention elegance!| Vanilla Bean Cuisine
Made with a homemade vanilla bean simple syrup, this Vanilla Latte is sweet and creamy with just the right amount of vanilla. Great for both hot and iced lattes!| Vanilla Bean Cuisine
Using a real vanilla bean to make this homemade Vanilla Simple Syrup gives you a warm, sweet vanilla flavor that beats store-bought versions every time. Try this in your favorite coffee or cocktail!| Vanilla Bean Cuisine
This St. Germain Spritz is a light, floral twist on the classic Aperol Spritz—so elegant but refreshingly simple. Perfect for brunches, warm evenings, and summer cocktails.| Vanilla Bean Cuisine
This creamy cold crab dip is an easy but elegant appetizer that your guests will devour— no baking required and done in 15 minutes!| Vanilla Bean Cuisine
This easy sautéed Asparagus and Mushrooms recipe is packed with savory flavor from garlic, red onion, and thyme. A quick and elegant veggie side dish perfect for spring dinners.| Vanilla Bean Cuisine
This Garlic and Herb Compound butter is packed with fresh garlic and fresh herbs, and transforms even simple dishes into something extraordinary. Try it on steamed vegetables or seared steak!| Vanilla Bean Cuisine
Vin Chaud, or mulled wine, is perfect for winter nights. Red wine sweetened with brown sugar and spiced with citrus, cinnamon, and ginger.| Vanilla Bean Cuisine
A creamy blue cheese dressing sets this Endive Salad apart. Tangy, bold, and the perfect pairing for endive, juicy pears and toasted walnuts.| Vanilla Bean Cuisine
Rich, decadent, and creamy, this French Hot Chocolate is for the serious chocolate lovers out there. Best of all, you can make this dreamy beverage in under 10 minutes.| Vanilla Bean Cuisine
This easy Cherry Danish recipe features puff pastry filled with sweet cream cheese and fresh cherries. Delicious for breakfast or dessert!| Vanilla Bean Cuisine
This no-fail Crab Quiche recipe uses my classic egg custard base and features tender lump crab meat with fresh asparagus and gruyère cheese.| Vanilla Bean Cuisine
Tomatoes Provencal are the perfect summer side dish! Ripe tomatoes stuffed with herby Provencal crumb topping, then baked until crispy.| Vanilla Bean Cuisine
These Corn Tortilla Quesadillas are cheesy and delicious. Filled with spinach, black beans, and caramelized onions for big flavor!| Vanilla Bean Cuisine
Luscious vanilla pastry cream makes a decadent filling for French pastries, and is a fantastic accompaniment to fresh berries and stone fruit.| Vanilla Bean Cuisine
Sweet Mango Crêpes are a light and delicious dessert that combines fresh mango flavor with raspberries and ginger. Easy, but so elegant!| Vanilla Bean Cuisine
French Crêpes are undeniably elegant, but are as easy to make as pancakes. Make perfect crêpes every time with this classic recipe.| Vanilla Bean Cuisine
Green Beans Almondine is a traditional French dish of green beans served with a buttery almond topping that makes a perfect holiday side dish. Pomegranate| Vanilla Bean Cuisine
Take your homemade mayo to the next level by stirring in roasted garlic cloves. This Roasted Garlic Aioli is the flavorful dip or spread you’ll want to| Vanilla Bean Cuisine
This Nicoise Salad features green beans, potatoes, hard-boiled eggs, tomatoes, tuna, and olives in a dijon vinaigrette. A taste of the Riviera! When I was| Vanilla Bean Cuisine
Baguette Garlic Bread is a super easy side that pairs well with everything from pasta to steak to seafood. Just wait until you bite into a crispy slice of| Vanilla Bean Cuisine
This Spaghetti Alfredo recipe is the ultimate comfort food, featuring a rich alfredo sauce made from just parmesan cheese, heavy cream, garlic, and| Vanilla Bean Cuisine
This rich Christmas Cookie Fudge brings sugar cookie flavor to creamy, decadent fudge. Holiday sprinkles make these super festive for a Christmas dessert| Vanilla Bean Cuisine
These Chocolate Madeleines are the perfect serving size for a sweet treat. Chocolatey and delicious, with a delicate crumb and crispy edges. Why| Vanilla Bean Cuisine
This Zucchini Stir-Fry combines sautéed zucchini, red bell pepper, and tofu in a savory sauce enhanced by garlic and ginger. Vegetarian and gluten-free!| Vanilla Bean Cuisine
This quinoa chickpea salad features quinoa tossed with spinach, chickpeas, and cucumber in a lemony vinaigrette and topped with cubes of creamy Brie| Vanilla Bean Cuisine
These Roasted Golden Beets are an easy-to-make side dish that brighten up your plate. Perfect for adding to salads as well! Roasted vegetables are| Vanilla Bean Cuisine
These Balsamic Glazed Brussels Sprouts are a deliciously easy side dish that you can make in under 30 minutes. Sprouts are roasted until tender, then| Vanilla Bean Cuisine
This Kale Butternut Squash Salad features squash, baby kale, toasted hazelnuts, dried cherries, and crumbled goat cheese topped with crispy bacon and| Vanilla Bean Cuisine
This Arugula Salad with Apples and Quinoa features crisp apple chunks on a bed of arugula and quinoa, topped with cheddar cheese, red onion, candied| Vanilla Bean Cuisine
Jalapeño Artichoke Dip is the perfect party appetizer. Spicy, melty, cheesy and totally irresistible—sure to become a must-have at your next| Vanilla Bean Cuisine
These chewy Snickers cookies are loaded with the gooey caramel, milk chocolate, and crunchy peanuts you love. So easy to make!| Vanilla Bean Cuisine
Level up your chicken salad sandwich game with crisp green apple, crunchy pecans, juicy grapes, and flaky croissants.| Vanilla Bean Cuisine
This Niçoise Salad Dressing recipe is a classic for a traditional Niçoise salad, but also makes an easy and delicious vinaigrette for all sorts of grain| Vanilla Bean Cuisine
Truffle aioli, or truffle mayo, makes a delicious dip for shellfish or vegetables. Just include truffle oil and garlic when whisking together homemade| Vanilla Bean Cuisine
Smoked Salmon and Asparagus Pasta is perfect for spring: sauteed fresh asparagus tossed with pasta, creme fraiche, lemon juice, and cold-smoked salmon.| Vanilla Bean Cuisine
French Asparagus and Eggs is just about the perfect combination: tender asparagus spears paired with soft-boiled eggs and topped with savory prosciutto| Vanilla Bean Cuisine
Want to make great-tasting French crêpes without milk or butter? This Dairy-Free Crêpe recipe is your answer. Same delicious taste and texture, no dairy| Vanilla Bean Cuisine
This Golden Beet Salad is a lovely way to showcase golden beets. Roast them until tender, then combine with Tuscan kale, dates, and almonds in a white| Vanilla Bean Cuisine
This Chocolate Mousse is rich, velvety, and full of deep chocolate flavor. A classic French dessert you can make in advance, and will always| Vanilla Bean Cuisine
This Sumac Dressing is a lightly sweet and citrusy vinaigrette that brightens any salad. Try it on grains, on greens, and roasted vegetables! Why| Vanilla Bean Cuisine
This Sesame Ginger Dressing is sure to become your new favorite dressing. Creamy and delicious, and perfect on both salads and cold noodles. I have| Vanilla Bean Cuisine
Honey Roasted Carrots and Parsnips are an easy side dish your family will love. Carrots and parsnips roasted with honey, and topped with glazed| Vanilla Bean Cuisine
This Puff Pastry Tomato Tart combines a crispy, flaky crust with savory baked tomatoes and Boursin cheese. With only 6 ingredients and about 15 minutes of| Vanilla Bean Cuisine
Get ready to wow your guests with deliciously melty cheese accented with garlic, fresh thyme, and hot honey. Best of all, Baked Camembert takes just| Vanilla Bean Cuisine
This Pear Gorgonzola Salad is made by tossing arugula and radicchio in a balsamic vinaigrette and topping with creamy Gorgonzola, pears, and glazed| Vanilla Bean Cuisine
This Chicken Soup with Rice and Lemon is comforting and cozy, and packed with good-for-you ingredients like carrots, ginger, leeks, and lemon juice.| Vanilla Bean Cuisine
This Tarte aux Fraises features a cookie crust filled with luscious vanilla pastry cream topped with fresh strawberries. A classic French dessert perfect| Vanilla Bean Cuisine
White Asparagus Mimosa is a classic French recipe that highlights delicate, lightly sweet white asparagus with a lemon-caper vinaigrette topped with| Vanilla Bean Cuisine
This summery fresh tomato salad is France-inspired and includes just 5 ingredients. Simple to put together but makes a colorful and delicious side dish!| Vanilla Bean Cuisine
This fig salad contains baby spinach tossed in a balsamic vinaigrette, then topped with fresh figs, blue cheese, proscuitto, and lightly caramelized| Vanilla Bean Cuisine
Requiring just three ingredients, these chocolate-covered Palmiers are a beautiful French dessert that are much easier to make than you’d think. So crispy| Vanilla Bean Cuisine
This Creamy Tuscan White Bean Soup is so warming and comforting, you’ll want to serve it throughout the cold weather months. Loaded with vegetables and| Vanilla Bean Cuisine
This super-creamy Mango Avocado Smoothie gives you tropical vibes from the comfort of your kitchen. This recipe has the prefect flavor balance—and trust me, it’s hard to get right.| Vanilla Bean Cuisine
These Balsamic Roasted Carrots and Beets are an easy side dish that upgrade any meal, from a weeknight dinner to your holiday table.| Vanilla Bean Cuisine
This Cream of Crab Soup is bursting with lump crabmeat and full of Maryland flavor, thanks to Old Bay Seasoning.| Vanilla Bean Cuisine
This creamy, savory, earthy Black Garlic Chicken dish may just become your new favorite dinner. And, it can be made in under 30 minutes!| Vanilla Bean Cuisine
This dairy-free Strawberry Banana Smoothie still is plenty creamy and delicious. The perfect morning or afternoon pick-me-up!| Vanilla Bean Cuisine
So smooth and creamy, this Cauliflower Leek Potato Soup will soon become your new favorite soup recipe. Secret ingredient for extra flavor!| Vanilla Bean Cuisine
This Chicken and Shrimp Stir-Fry is on the table in under 30 minutes. A colorful and delicious meal, packed with vegetables and protein.| Vanilla Bean Cuisine
This savory Mushroom Quiche is a must-eat for mushroom lovers! Big mushroom flavor, paired with onions and gruyère cheese.| Vanilla Bean Cuisine
This Black Garlic Pasta tastes rich and decadent, without being heavy. Black garlic sauce adds a sweet and savory flavor that makes the sautéed shallots| Vanilla Bean Cuisine
Treat yourself with this Penne al Salmone, featuring luscious smoked salmon tucked into a delicate creamy sauce. This is a classic Italian recipe that is| Vanilla Bean Cuisine
These Christmas Gumdrops are fruity and sweet, with a delicious jelly-like texture. Coated in sugar, they are like little holiday jewels on your dessert| Vanilla Bean Cuisine
