This mushroom pasta is creamless – made from shallots, garlic, butter, parmesan cheese and marsala wine – creating a silky, insanely delicious sauce.| Tastefully Grace
This pea salad with smoky ham (or bacon), sweet leeks, basil, and a splash of white balsamic vinegar is a bright, light salad in 20 minutes.| Tastefully Grace
Everything you want on an Italian antipasto platter is tossed into a salad with greens and a zesty homemade vinaigrette.| Tastefully Grace
Pasta primavera is loaded with spring veggies, tossed in a light lemon cream sauce. You’ll find yourself craving this more than just in the springtime!| Tastefully Grace
This healthy tuna salad is all you need! Loaded with crunchy veggies and dressed with lemon and olive oil, you won’t miss mayo for a second.| Tastefully Grace
What’s not to love about this 25-minute, make-ahead Greek pasta salad with fresh veggies, Kalamata olives, feta, and a quick lemony dressing?| Tastefully Grace