This Mini Focaccia makes the perfect small batch focaccia with a golden, crunchy and soft texture. Ready in 2 hours and baked in a loaf pan using an easy| Cooking With Ayeh
Here's How to Cook Farro perfectly every time! This superfood grain is high in protein and fiber with a delicious nutty flavor and chewy texture, great| Cooking With Ayeh
Here’s how to cook Jasmine Rice perfectly every time! Made using a simple stovetop method and perfect to serve with curries, stir fries and more. I'm| Cooking With Ayeh
This Turkish Lentil Soup, known as Mercimek Çorbası, is a staple in Turkish households and for good reason! It's creamy and delicious and soothes you from| Cooking With Ayeh
This is my Creamy Pumpkin Soup recipe, which is so delicious and so creamy without using any cream! It’s also vegan as well. In the cooler seasons and on| Cooking With Ayeh
Let’s take a trip to Sardinia with this traditional Fregola Pasta! It’s a unique pasta that is shaped into tiny pearls. Here I’ve served it with a classic| Cooking With Ayeh
This Lemon Orzo is bright, zesty and makes a perfect side or cozy main. It's made in the one-pot in 20 minutes and includes peas, spinach and parmesan for| Cooking With Ayeh
This Tuscan White Bean Soup is hearty and so full of flavor, perfect for winter days when you need a bowl of comfort food. It's deliciously creamy and| Cooking With Ayeh
This crusty Cheesy Pull Apart Bread with Pesto is the easiest party appetizer. It's made with only 3 ingredients and is crazy delicious, everyone will be| Cooking With Ayeh
Pasta e Fagioli is a traditional Italian soup with a savory tomato broth, that translates to pasta and beans. With Nonna's tips, this recipe is full of| Cooking With Ayeh
This Dumpling Soup recipe has become a new family favorite. It has a flavorful broth made with shiitake mushrooms and is packed of umami flavors. It's the| Cooking With Ayeh
Welcome to Pastina....the ultimate Italian comfort food. Whether you need a cozy meal or feeling under the weather, this recipe takes less than 10 minutes| Cooking With Ayeh
If you love Cannoli, you’re absolutely going to love this Cannoli Dip! Here I've used Nonno’s authentic Sicilian recipe, but made into a fun cannoli dip| Cooking With Ayeh
This Udon Noodle Soup feels like a warm hug. It's made with a delicious miso broth, chewy udon noodles and veggies, and is so full of flavor you wont| Cooking With Ayeh
Get ready, because I'm going to show you how to make an authentic Italian limoncello recipe! Made with 3 ingredients and simple steps, it's so easy to| Cooking With Ayeh