Mexican-inspired Crispy Chicken Wings, oven baked to perfection, are tossed in lime juice, topped with crumbled cotija, and a bright and spicy drizzle| Chef Sous Chef
These Carne Asada Steak Quesadillas are made with juicy skirt steak marinated carne asada style, with citrus, spices, and a lot of heat, sandwich between melted cheese and a crispy tortilla.| Chef Sous Chef
Inspired by Jamaican rasta pasta, our Jerk Shrimp Fettuccine Alfredo uses an authentic Alfredo technique with no cream and is mixed with jerk marinade and jerk shrimp for a silky and spicy fusion pasta recipe that comes together in less than 20 minutes.| Chef Sous Chef
We put a Chef Sous Chef spin on the classic Mexican Street Corn and created two additional variations; Greek and Caribbean. You're never going to want to eat plain corn on the cob again.| Chef Sous Chef
Savor the comforting flavors of this hearty Corn Chowder with Sausage! Packed with sweet corn, savory sausage, and creamy potatoes, this delicious soup is perfect for a cozy dinner or meal prep for the week. Easy to make and full of flavor, it’s a surefire crowd-pleaser. 🍲🌽| Chef Sous Chef
Our Greek Turkey Burgers with tzatziki feature turkey patties that are flavored with garlic, oregano, and Kalamata olives and then topped with red onion, feta cheese, tomato slices, and cucumbers.| Chef Sous Chef
Indulge in the flavors of our Jerk Chicken Sandwich with Grilled Pineapple and Coleslaw. Spicy jerk-marinated chicken meets caramelized pineapple and zesty coleslaw on a toasted bun.| Chef Sous Chef