This pecan pie recipe is easy to make from scratch. With a perfect sweet and salty flavor and a filling that stays set, not runny!| Little Spoon Farm
These easy apple hand pies are made with sourdough pie crust and a sweet cinnamon apple filling that comes together in under an hour!| Little Spoon Farm
Sourdough pop tarts are a great way to use your sourdough starter discard! Filled with your favorite flavor and finished with a sweet glaze!| Little Spoon Farm
Old fashioned peanut butter pie is made from scratch in a flaky pie crust. A silky peanut butter dessert that will melt in your mouth!| Little Spoon Farm
Learn how to make the best blueberry pie filling ever! Canning instructions are included for long-term storage in your pantry!| Little Spoon Farm
The perfect Apple Pie is starts with a tender, flaky pie crust and juicy apple slices drenched in sugar, cinnamon and nutmeg!| Little Spoon Farm
This homemade chicken pot pie is made with a buttery, flaky pie crust with tender chicken and vegetables in a rich, creamy sauce.| Little Spoon Farm
This classic Southern tomato pie is a savory summer favorite, layered with fresh tomatoes, basil, green onion, garlic, and gooey cheese!| Little Spoon Farm
Homemade sourdough tortillas are soft, chewy and easy to make with your sourdough discard. Great for tacos, wraps and gyros!| Little Spoon Farm
Use leftover sourdough discard to make these light and fluffy sourdough biscuits! Bake them right away or let the dough ferment overnight.| Little Spoon Farm