Feta fried egg is served on a low-carb tortilla topped with avocado, tomato, basil and oregano for a quick and easy breakfast or light lunch.| Stem and Spoon
Bacon mushroom spinach quiche features a rosemary almond crust, flavorful add-ins and a creamy filling that makes a healthy meal any time!| Stem and Spoon
Cottage cheese with fruit makes an easy, low-carb and high-protein breakfast or snack! It's filling, delicious and perfect for busy mornings.| Stem and Spoon
This crustless cottage cheese quiche has a creamy texture and is packed with delicious add-ins like caramelized onions and sautéed mushrooms.| Stem and Spoon
Asparagus and eggs is a simple and savory combination! Crisp asparagus and buttery, steam fried eggs cook quickly in this one-pan meal.| Stem and Spoon
Egg sauce (aka classic gribiche sauce) is a simple French sauce that's full of flavor and will dress up vegetables, fish or poultry.| Stem and Spoon
Dill pickle egg salad is a briny, flavorful spin on a classic! This simple dish is low carb, gluten free and ready in minutes.| Stem and Spoon
This low carb grits recipe makes a cheesy, creamy side dish with a rich buttery flavor. They're simple to make and are ready in 20 minutes!| Stem and Spoon