The taste, texture, mouthfeel, and aroma of animal-based counterparts challenge Flavor Chemists when formulating plant-based products| Trilogy Flavors - Tomorrow's Flavors, Today.
Cheese is a beloved global household staple. According to IRI, total U.S. dairy and deli cheese sales reached almost $22.5 billion, up 19.4%, for the 52 weeks ending January 24, 2021.a Furthermore, global new cheese launches rose 11% in 2020. The U.S. share of new cheese launches in 2020 was 10%, followed by France and Germany| Trilogy Flavors - Tomorrow's Flavors, Today.
From salty chips to fruits and nuts to indulgent treats, brands are developing better-for-you, plant-based snacks to meet the rising demand.| Trilogy Flavors - Tomorrow's Flavors, Today.
The pandemic may have limited travel, but it didn’t hinder consumers’ taste buds or quest for multicultural flavors.| Trilogy Flavors - Tomorrow's Flavors, Today.