While you were traveling Japan, did you fall in love with the flavors from local restaurants and convenience stores? These dishes bring those tastes home with recipes that imitate the famous Japanese chain restaurants and konbini favorites.| Sudachi
This Yoshinoya-inspired Negi Shio Butadon is an umami-rich rice bowl dish made with tender pork and onions coated in a tangy salty sauce with hints of lemon and pepper.| Sudachi
Learn all about onions' place in Japanese cuisine, from their history and variations to uses and cutting techniques used in Japanese cooking.| Sudachi
A collection of mouth-watering Japanese beef recipes ranging from donburi rice bowls and noodles, to steaks and sides.| Sudachi
Explore 20+ Japanese donburi recipes for every taste! Classic oyakodon, gyudon, katsudon & modern variations.| Sudachi
Quick cucumber pickles with ginger & chili! Japanese tsukemono technique creates addictive, refreshing pickles in 1 hour.| Sudachi
