Fudgy and irresistible, this intense and gooey Dulce de Leche Brownie recipe is easy to make, keeps well and can be frozen. Make them asap!| Vintage Kitchen Notes
An old-fashioned, one-bowl recipe for soft cookies with almond butter and chocolate chips or chunks. They're gooey when eaten warm and freeze well.| Vintage Kitchen Notes
The traditional way of making dulce de leche from scratch, and the most useful tips EVER that were handed down from generations in my family making it.| Vintage Kitchen Notes