Start your autumn mornings with fluffy Sourdough Pumpkin Pancakes made with discard! These sourdough discard pumpkin pancakes bring a cozy fall flavor to your breakfast table and are perfect for overnight sourdough breakfast prep. This pumpkin sourdough discard pancakes recipe is easy to make and works beautifully with your sourdough starter, creating light, tender pancakes full of autumn warmth. Ideal as sourdough starter pancakes or for quick sourdough pancakes, this pumpkin pancake recipe ...| Somebody Feed Seb
This Sourdough Dutch Baby recipe is a wonderful twist on regular pancakes, offering a delicious breakfast that's both simple and satisfying.| Somebody Feed Seb
Sourdough Discard—the by-product of feeding your starter is far too useful to simply discard! We discuss what it is, how to use and store it.| Somebody Feed Seb
These sweet and savoury sourdough discard recipes will help you make the most of your sourdough journey while minimizing food waste.| Somebody Feed Seb
If you keep a sourdough starter, surprise your loved ones with Sourdough Blueberry Pancakes that can be made with fresh or frozen berries.| Somebody Feed Seb
An ultimate autumn breakfast dish - Pumpkin Oat Pancakes are made with pumpkin puree, oat flour and aromatic mixed spice! Gluten-free too!| Somebody Feed Seb
A delicious strawberry compote with just 2 ingredients - strawberries & sugar! A perfect topping for cheesecake, ice cream or breakfast foods| Somebody Feed Seb
Stewed Apples are a great addition to your breakfast & dessert recipes. Serve them with pancakes, French toast, vanilla cheesecake and more!| Somebody Feed Seb
This crepe recipe is a clever way to use up leftover sourdough starter, creating Sourdough Crepes that are both delicious & resourceful.| Somebody Feed Seb
Baking without commercial yeast requires patience, but creating a sourdough baking schedule that fits your life can make it manageable.| Somebody Feed Seb
Our Refined Sugar-Free Granola Recipe with Egg White can be made with any fruit, nuts or seeds in your cupboards! Crunchy and delicious!| Somebody Feed Seb
Caramelised Peaches with Creme Fraiche is a perfect farewell to peach season, allowing to savour the perfect blend of late summer flavours!| Somebody Feed Seb
