This Sourdough Dutch Baby recipe is a wonderful twist on regular pancakes, offering a delicious breakfast that's both simple and satisfying.| Somebody Feed Seb
Sourdough Discard—the by-product of feeding your starter is far too useful to simply discard! We discuss what it is, how to use and store it.| Somebody Feed Seb
These sweet and savoury sourdough discard recipes will help you make the most of your sourdough journey while minimizing food waste.| Somebody Feed Seb
If you keep a sourdough starter, surprise your loved ones with Sourdough Blueberry Pancakes that can be made with fresh or frozen berries.| Somebody Feed Seb
An ultimate autumn breakfast dish - Pumpkin Oat Pancakes are made with pumpkin puree, oat flour and aromatic mixed spice! Gluten-free too!| Somebody Feed Seb
A delicious strawberry compote with just 2 ingredients - strawberries & sugar! A perfect topping for cheesecake, ice cream or breakfast foods| Somebody Feed Seb
If you're looking for a simple dessert that feels both timeless and tasty, this recipe for Stewed Pears is just the thing.| Somebody Feed Seb
Stewed Apples are a great addition to your breakfast & dessert recipes. Serve them with pancakes, French toast, vanilla cheesecake and more!| Somebody Feed Seb
This crepe recipe is a clever way to use up leftover sourdough starter, creating Sourdough Crepes that are both delicious & resourceful.| Somebody Feed Seb
Baking without commercial yeast requires patience, but creating a sourdough baking schedule that fits your life can make it manageable.| Somebody Feed Seb
Our Refined Sugar-Free Granola Recipe with Egg White can be made with any fruit, nuts or seeds in your cupboards! Crunchy and delicious!| Somebody Feed Seb
Caramelised Peaches with Creme Fraiche is a perfect farewell to peach season, allowing to savour the perfect blend of late summer flavours!| Somebody Feed Seb