Hawaiian tofu watercress salad is protein-packed tofu tossed with peppery watercress, tomato, beansprouts, onions, and a vibrant dressing.| Oh My Veg!
Paneer hakka noodles is an Indo-Chinese dish: Stir-fried noodles coated in a peppery sauce, with crisp vegetables and charred paneer.| Oh My Veg!
Veg Hakka noodles are an irresistible Indo-Chinese dish made from tender noodles tossed with crisp vegetables plus a peppery, spicy sauce.| Oh My Veg!
This Indo-Chinese Chilli Paneer recipe is a vegetarian favorite. It's easy, ready in under 30 minutes, and pairs great with rice or noodles.| Oh My Veg!
Ready in 10 minutes, and so much better than instant ramen: these Garlic Chilli Oil Noodles are fiery, garlicky, rich and savoury.| Oh My Veg!
Thai tofu tom yum soup is one of the lightest, healthiest, and intensely flavourful meals. It's umami-rich, citrusy, salty, and subtly sweet.| Oh My Veg!
Vegetarian pad krapow is a tasty traditional Thai dish made with holy basil and tofu. It's protein-packed and takes just 10 minutes to cook.| Oh My Veg!
These Indian-fusion onion bhaji burgers have soft burger buns, crispy onion bhajis, sweet tamarind chutney, and herby yogurt sauce. Yum!| Oh My Veg!