Sweet Potato Chaat (Baked Shakarkandi Chaat)
Healthy Indian sweet potato chaat is made from protein-packed sweet potatoes and chickpeas topped with vibrant, flavoursome chutneys.| Oh My Veg!
Healthy Indian sweet potato chaat is made from protein-packed sweet potatoes and chickpeas topped with vibrant, flavoursome chutneys.| Oh My Veg!
Deliciously crispy golden-brown pastry and an umami-packed paneer stuffing set these chilli paneer samosas apart from the pack.| Oh My Veg!
Traditional Maharashtrian ukadiche modak are sweet steamed dumplings made from rice flour, with a sweet coconut and jaggery filling.| Oh My Veg!
Are you ready to cook Mumbai's famous street food burger, the vada pav? This Bombay burger is vegan, delicious, and authentic!| Oh My Veg!
Ragda pattice is an iconic Maharashtrian street food; soft potato patties with a lightly spiced, buttery white pea curry, topped with chutney.| Oh My Veg!
These okra fries are amazing moreish, vegan, and gluten-free guilt-free snacks. The Indian kurkuri bhindi can also be baked or air-fried!| Oh My Veg!
Indian green chutney is herby, spicy, and lemony. Ideal for serving with chaat, dosa, dhokla, and much more, it's vegan and gluten free!| Oh My Veg!
Palak patta chaat, an Indian street food with crispy spinach leaves topped with chutneys, is the most delicious gluten free appetizer.| Oh My Veg!
These Indian-fusion onion bhaji burgers have soft burger buns, crispy onion bhajis, sweet tamarind chutney, and herby yogurt sauce. Yum!| Oh My Veg!
