Sourdough Peanut Butter Oatmeal Sandwich Cookies - Make It Dough
If you love Do-si-dos®, try these Sourdough Peanut Butter Sandwich Cookies! Use your excess sourdough starter to recreate this nostalgic bake.| Make It Dough
If you love Do-si-dos®, try these Sourdough Peanut Butter Sandwich Cookies! Use your excess sourdough starter to recreate this nostalgic bake.| Make It Dough
Transform sourdough discard into a festive delight! Our Cranberry Sourdough Biscotti: crisp, sweet, and tart perfection in every bite.| Make It Dough
Made with a homemade blueberry jam on sourdough shortbread, these Sourdough Blueberry Shortbread Bars are a great way to use excess starter.| Make It Dough
Don’t throw away your discard, use it to make these crisp and tender Sourdough Biscotti. These twice baked cookies stay fresh for weeks!| Make It Dough
The perfect cookie for gift giving, Sourdough Peppermint Biscotti. With an enhanced flavor thanks to its unique sourdough twist.| Make It Dough
Soft Sourdough Red Velvet Cookies with a striking color from beet powder and flavor from sourdough discard, topped with cream cheese frosting.| Make It Dough
ourdough Lemon Thyme Biscotti are crisp, light cookies made with sourdough discard and baked twice for their signature texture.| Make It Dough
Molasses and sourdough are a match made in cookie heaven! Perfectly spiced, seriously chewy with a crunchy, crackly top.| Make It Dough
Brown Butter Sourdough Chocolate Chip Cookies are chewy with a rich nutty, toffee-like flavor and a delicious tang thanks to sourdough.| Make It Dough
This light and fluffy banana cake is the perfect use for overripe bananas and excess sourdough discard.| Make It Dough
Chewy Sourdough Oatmeal Raisin Cookies made with sourdough discard. This easy one-bowl recipe is ready in under an hour.| Make It Dough
Sourdough discard adds a delicious tang that complements the sugary sweetness of these chewy sourdough sugar cookies!| Make It Dough
Soft and fudgy, these Sourdough Chocolate Cookies are made with three types of chocolate. Sourdough discard adds a delicious tang that perfectly balances the rich flavor of chocolate.| Make It Dough
Don't throw away your sourdough discard! Give it a new purpose and add a sourdough twist to these delicious cookie recipes.| Make It Dough
Light, crisp and full of chocolate flavor, these Sourdough Chocolate Biscotti are a delicious way to use up your excess sourdough discard.| Make It Dough
Chewy with an irresistible shiny top, sourdough discard adds a delicious tang that makes these Sourdough Brownies even more satisfying.| Make It Dough
These Sourdough Oatmeal Cookies are crisp with a chewy center and have a great flavor thanks to browned butter and sourdough discard.| Make It Dough
