An easy homemade chili powder recipe: dry hot and/or sweet peppers in the oven or a food dehydrator to make delicious, flavorful chili powder.| Homestead and Chill
Full of classic sweet and tangy relish flavors, our easy zucchini relish recipe is perfect for canning, freezing, or the refrigerator.| Homestead and Chill
Learn to make quick & easy refrigerator pickled peppers with any type of pepper. They're tangy, just a tad sweet, and as spicy as you desire!| Homestead and Chill
Fermented hot sauce is no ordinary hot sauce! Using both hot chilis & sweet peppers, come learn how to make this complex, flavorful, tangy and tasty sauce!| Homestead and Chill
Come learn how to freeze carrots - with or without blanching, in any shape you desire! This is an easy way to preserve fresh carrots.| Homestead and Chill
Here are 7 easy ways to preserve fresh green beans to make them last, including recipes and tips to can, freeze, pickle, dehydrate and more.| Homestead and Chill
You'll love this fermented hot pepper honey recipe! The sweet and hot flavors spice up a variety of meals, and support your immune system!| Homestead and Chill