The Best Zucchini Relish Recipe (Canning, Freezer or Refrigerator) ~ Homestead and Chill
Full of classic sweet and tangy relish flavors, our easy zucchini relish recipe is perfect for canning, freezing, or the refrigerator.| Homestead and Chill
Full of classic sweet and tangy relish flavors, our easy zucchini relish recipe is perfect for canning, freezing, or the refrigerator.| Homestead and Chill
Green garlic is simply young garlic, harvested prematurely. It's flavorful, versatile, and easy to work with! Come learn about green garlic, including 7 ways to prepare or preserve it.| Homestead and Chill
Learn to make quick & easy refrigerator pickled peppers with any type of pepper. They're tangy, just a tad sweet, and as spicy as you desire!| Homestead and Chill
Come learn how easy it is to make homemade apple cider vinegar! It's the perfect way to preserve apples or up-cycle and use apple scraps.| Homestead and Chill
Fermented hot sauce is no ordinary hot sauce! Using both hot chilis & sweet peppers, come learn how to make this complex, flavorful, tangy and tasty sauce!| Homestead and Chill
Come learn how to freeze carrots - with or without blanching, in any shape you desire! This is an easy way to preserve fresh carrots.| Homestead and Chill
Here are 7 easy ways to preserve fresh green beans to make them last, including recipes and tips to can, freeze, pickle, dehydrate and more.| Homestead and Chill
You'll love this fermented hot pepper honey recipe! The sweet and hot flavors spice up a variety of meals, and support your immune system!| Homestead and Chill
Harvesting garlic at the right time is key! Come learn exactly when and how to harvest garlic, including tips on how to cure, store, and preserve garlic to make it last as long as possible.| Homestead and Chill
