How to Coddle Eggs (Recipe with Mushrooms and Kale) - Chef Sous Chef
Jammy, yolky, and silky, our Coddled Eggs recipe is gently cooked in a quick stovetop water bath (no coddler required) and is sure to impress.| Chef Sous Chef
Jammy, yolky, and silky, our Coddled Eggs recipe is gently cooked in a quick stovetop water bath (no coddler required) and is sure to impress.| Chef Sous Chef
Our Butternut Squash Gnocchi features pillowy and tender gnocchi covered in a decadent and rich butternut squash sauce.This simple recipe is creamy, slightly sweet, and made in less than 30 minutes.| Chef Sous Chef
Inspired by Jamaican rasta pasta, our Jerk Shrimp Fettuccine Alfredo uses an authentic Alfredo technique with no cream and is mixed with jerk marinade and jerk shrimp for a silky and spicy fusion pasta recipe that comes together in less than 20 minutes.| Chef Sous Chef
Quick and Flavorful: Juicy Italian Sausage Sandwich with Basil Aioli. Loaded with bold flavors, topped with melted provolone, roasted peppers, onions, and crispy bun. A must-have for summertime!| Chef Sous Chef
This Homemade Beefaroni Recipe is a nostalgic childhood pasta recipe made with straight-cut macaroni and beef cooked in a seasoned tomato paste and beef stock sauce. A one-pot dinner made in under 30 minutes, our version uses parmesan cheese and is served in a can as a nod to the OG Chef Boyardee beefaroni recipe. #copycat #pasta #dinner| Chef Sous Chef
