Sourdough breadsticks are so easy to make with your sourdough starter. They are light, fluffy, and brushed with delicious garlic butter.| Little Spoon Farm
This quick and easy homemade BBQ sauce is made with just a few ingredients and comes together in 10 minutes. Perfect for grilling or slow cooking.| Little Spoon Farm
Sourdough banana bread is the perfect way to use your sourdough discard and over-ripened bananas. So moist and tangy, it will quickly be your new favorite!| Little Spoon Farm
A super creamy beer cheese dip recipe that's easy to make and ready in under 10 minutes. It stays smooth even after it's cooled down!| Little Spoon Farm
Discover the simplicity and exceptional flavor of this easy homemade pesto recipe. A versatile sauce that adds a burst of flavor to any meal!| Little Spoon Farm
Sourdough hamburger buns are easy to make. Mix the dough in the morning and bake them fresh for dinner the same day!| Little Spoon Farm
Sourdough butter crackers are crispy, flaky and oh so buttery! A quick and easy sourdough recipe to use with discarded starter.| Little Spoon Farm
Sourdough brownies are super rich and fudgy with thick, gooey centers and shiny crackly tops. A chocolate lovers dream come true!| Little Spoon Farm
Learn how to feed, maintain, store and save a backup of your sourdough starter the simple way with our easy step by step instructions.| Little Spoon Farm
Learn how to make thin and crispy crackers with sourdough discard and seeds with this quick and easy recipe.| Little Spoon Farm
Sourdough Discard Crackers are thin, crispy with that amazing tang that you can only get with real sourdough! Never throw away your sourdough discard again!| Little Spoon Farm
An easy, overnight Italian sourdough focaccia bread recipe that bakes up chewy and fluffy in the middle and crispy on the bottom and edges!| Little Spoon Farm
A simple, no-knead sourdough bread recipe to make overnight with minimal effort! Perfect for beginners with a video and step-by-step guide.| Little Spoon Farm
Homemade sourdough tortillas are soft, chewy and easy to make with your sourdough discard. Great for tacos, wraps and gyros!| Little Spoon Farm
This soft sourdough sandwich bread has a light fluffy texture with a tight crumb perfect for sandwiches and toast.| Little Spoon Farm
Learn how to make a thin and crispy sourdough pizza crust with just one ingredient, your sourdough discard!| Little Spoon Farm
Learn how to make a sourdough starter from scratch with flour and water. We've included detailed step-by-step instructions to make it simple.| Little Spoon Farm