This sourdough granola recipe made with sourdough discard is baked in less than 30 minutes. Crunchy, lightly sweetened with oats and seeds.| Little Spoon Farm
What do I need to know to start a sourdough starter? How long does it take for a sourdough starter to be ready to use? Do you have to discard| Pine and Prospect Home
Sourdough pumpkin cinnamon rolls are soft and buttery. An easy, overnight sourdough discard recipe with pumpkin puree and pumpkin pie spice.| Little Spoon Farm
Sourdough coffee cake, moist vanilla cake with a layer of cinnamon sugar and topped with a nutty pecan crumble that get's better with every bite!| Little Spoon Farm
Soft and chewy sourdough pretzels are easy to make with an active sourdough starter. Easy overnight sourdough recipe!| Little Spoon Farm
Sourdough banana bread is the perfect way to use your sourdough discard and over-ripened bananas. So moist and tangy, it will quickly be your new favorite!| Little Spoon Farm
Learn how to make overnight Sourdough Cinnamon Rolls with minimal effort. No need for a stand mixer or a second rise, they bake up fluffy and delicious!| Little Spoon Farm
Learn how to cook bacon in the oven to guarantee perfectly crispy bacon every time. It’s easy, mess-free, and delicious!| Little Spoon Farm
Sourdough butter crackers are crispy, flaky and oh so buttery! A quick and easy sourdough recipe to use with discarded starter.| Little Spoon Farm
Learn how to make healthy homemade Nutella. Only 3 ingredients are needed for this creamy chocolate hazelnut spread!| Little Spoon Farm
Learn how to make homemade almond butter from scratch with no added oils. So smooth, creamy and delicious!| Little Spoon Farm
Sourdough naan is a delicious, soft and chewy flatbread that's super easy to make with your unfed sourdough starter. Cooked the same day!| Little Spoon Farm
This sourdough crepes recipe made with discard. Delicate, thin, french-style pancake with the perfect crispy edges! Fill with sweet or savory fillings!| Little Spoon Farm
This easy apple butter recipe is thick, delicious, and perfectly spiced! We've included stovetop, slow cooker, and canning instructions!| Little Spoon Farm
Sourdough French Toast is a great recipe for day old bread. Cut into thick slices, it's easy to make and delicious with butter and maple syrup!| Little Spoon Farm
Homemade maple turkey sausage is a lean breakfast sausage recipe that is full of bold flavors such as sage, thyme and real maple syrup!| Little Spoon Farm
Homemade sourdough pizza crust that's crispy, chewy and full of flavor. Plus an easy trick to get that perfect char on top and bottom!| Little Spoon Farm
Learn how to feed, maintain, store and save a backup of your sourdough starter the simple way with our easy step by step instructions.| Little Spoon Farm
Sourdough Discard Crackers are thin, crispy with that amazing tang that you can only get with real sourdough! Never throw away your sourdough discard again!| Little Spoon Farm
Homemade butter is has a fresh taste that you just can't get with store-bought. It's so easy to make in less than 10 minutes!| Little Spoon Farm
Learn how to make perfect sunny-side-up eggs without flipping every single time! Firm whites and a golden runny yolk.| Little Spoon Farm
Homemade sourdough tortillas are soft, chewy and easy to make with your sourdough discard. Great for tacos, wraps and gyros!| Little Spoon Farm
Learn how to make the perfect over-easy eggs with fully set whites and golden runny yolks that stay intact until you cut them open!| Little Spoon Farm
A simple, homemade recipe for long fermented, soft sourdough sweet rolls made with sourdough starter, mixed berries and a lemon glaze.| Little Spoon Farm
This easy sourdough dutch baby bakes up puffy in just 15 minutes. It's a great recipe for using leftover sourdough discard!| Little Spoon Farm
Use leftover sourdough discard to make these light and fluffy sourdough biscuits! Bake them right away or let the dough ferment overnight.| Little Spoon Farm
Learn how to make a sourdough starter from scratch with flour and water. We've included detailed step-by-step instructions to make it simple.| Little Spoon Farm