These pistachio overnight oats are thick, creamy, and flavored with pistachio cream and almond extract. They're perfect for meal prepping.| Dollop of Dough
These sour cream blueberry muffins are moist, fluffy, and full of juicy blueberries. Sour cream adds a tender, deliciously rich texture.| Dollop of Dough
These red velvet overnight oats are sweet, tangy, and perfect for busy mornings. Cream cheese and Greek yogurt make them thick and creamy.| Dollop of Dough
This easy blueberry muffin cake combines a soft, moist texture with a crunchy streusel topping, perfect for a delicious brunch or dessert.| Dollop of Dough
Homemade small batch blueberry muffins are topped with streusel and have juicy blueberries in every bite, making a delicious breakfast treat.| Dollop of Dough
This blueberry crumble cheesecake is a baked vanilla cheesecake with a graham cracker crust, streusel topping, and fresh blueberries!| Dollop of Dough
This blueberry chocolate cake is a moist chocolate layer cake with blueberry filling, frosting, and chocolate ganache! A perfect Summer cake!| Dollop of Dough
Homemade 3-ingredient blueberry cake filling is thick and bursting with blueberry flavor. It's perfect in cakes, pies, cupcakes, and tarts!| Dollop of Dough
This blueberry shortcake recipe is the perfect Summer dessert! It combines sweet biscuits with macerated fresh blueberries and whipped cream.| Dollop of Dough
Macerated blueberries are bursting with sweet juicy flavor, perfect on desserts. Sugar and lemon juice transform them into a syrupy treat!| Dollop of Dough
Bakery-style blueberry chocolate chip muffins are fluffy and moist loaded with lots of melty chocolate. You can them up in under 30 minutes.| Dollop of Dough