A healthy & hearty Vegan dish, Vegetable Sambar is a spicy, sour and nutty stew made from lentils, spices and mixed vegetables. It's perfect with rice, Idli or Dosa!| Oh My Veg!
Gluten free dosa is made from fermented rice and lentil batter cooked until crisp, golden brown, and tangy.| Oh My Veg!
This article guide contains all the information you need to know about over 20 different pulses, beans and lentils.| Oh My Veg!
Idli is a fermented and steamed savory rice and lentil cake from South India. This idli recipe is easy, and delicious with chutney or sambar.| Oh My Veg!