Vangi Batata Bhaji, Mahahrashtrian Aubergine Potato Curry
Vangi batata bhaji is a spicy, aromatic, and smoky Maharashtrian potato and aubergine curry. It's vegan, gluten free, and nut free.| Oh My Veg!
Vangi batata bhaji is a spicy, aromatic, and smoky Maharashtrian potato and aubergine curry. It's vegan, gluten free, and nut free.| Oh My Veg!
Methi malai paneer is an easy, one-pot, creamy, mild, and rich curry sauce packed with fresh fenugreek (methi), and soft paneer.| Oh My Veg!
These Indian-fusion onion bhaji burgers have soft burger buns, crispy onion bhajis, sweet tamarind chutney, and herby yogurt sauce. Yum!| Oh My Veg!
Methi paratha is a healthy flatbread made with fresh fenugreek leaves, garlic, and spices. It's soft, buttery, and easy to make.| Oh My Veg!
