This is my Bangin Breakfast Burger! Packed with protein from an egg along with natural fats from avocado and veggies to keep you satisfied. Start your| Cooking With Ayeh
Sauteed mushrooms and onions are super easy and make a delicious side dish. They are so creamy, vegan and gluten free. I make sautéed mushrooms and onions| Cooking With Ayeh
This Vegan Sandwich is colourful, fresh and packed with different veggies along with hummus for your protein source too! If you’re looking for a new| Cooking With Ayeh
These Greek Lemon Potatoes aren't your regular potatoes…they’re roasted to perfection in a lemony broth making them soft and tender with golden crispy| Cooking With Ayeh
This is my take on Vegan Fried Chicken with Fried Oyster Mushrooms. They are super crispy with a double batter and so easy to make! You will be amazed| Cooking With Ayeh
This is my collection of Wrap Hack trend recipes I have been obsessed with for breakfast, lunch, dessert, and many more. If you’re looking for a fun way| Cooking With Ayeh
This Grinder Salad is a giant sub sandwich filled with protein, cheese, veggies and a creamy salad that drips down your arm with every bite! This Tiktok| Cooking With Ayeh
This Chickpea Tuna Salad is going to blow your mind! Trust me when I say it's one of the best sandwiches I've had in such a long time! It's inspired| Cooking With Ayeh
This Creamy Mushroom Toast recipe is perfect for breakfast or brunch, and the best part is that anyone can make this simple, tasty dish! This Creamy| Cooking With Ayeh
I'm going to show you how easy it is to whip up this spicy Sriracha Aioli. Perfect to serve with burgers, BBQs and fries, it's made in minutes and will| Cooking With Ayeh