Sauteed mushrooms and onions are super easy and make a delicious side dish. They are so creamy, vegan and gluten free. I make sautéed mushrooms and onions| Cooking With Ayeh
These Honey Glazed Carrots are the perfect side dish for the holidays or simple weeknight dinners. Once roasted they become caramelized with a sticky,| Cooking With Ayeh
This Vegan Sandwich is colourful, fresh and packed with different veggies along with hummus for your protein source too! If you’re looking for a new| Cooking With Ayeh
These Roasted Garlic Mashed Potatoes are unlike any mash you've had before. The garlic is roasted to perfection, becoming creamy and caramelized and takes| Cooking With Ayeh
This Mushroom Spaghetti Carbonara recipe is a twist to the classic, being a meatless version using mushrooms. Rich and creamy with no cream. This Mushroom| Cooking With Ayeh
This Baked Sweet Potato Slices recipe is seasoned with garlic, parmesan, and thyme. It makes the perfect side dish that everyone will love! This Baked| Cooking With Ayeh
This Peanut Sauce recipe will be your new best friend. It's versatile, flavorful, and so easy to make. You will add it to everything! If you're a peanut| Cooking With Ayeh
This Gyoza Dipping Sauce will take your gyoza’s to the next level! It takes only 5 minutes to make and is vegan too! This Gyoza| Cooking With Ayeh
This is my take on Vegan Fried Chicken with Fried Oyster Mushrooms. They are super crispy with a double batter and so easy to make! You will be amazed| Cooking With Ayeh
These Crispy Roasted Potatoes make the perfect side dish. They’re topped with an infused garlic rosemary olive oil that tastes heavenly. These Crispy| Cooking With Ayeh
Believe me when I say, these Parmesan Crusted Potatoes are totally worth the hype!! They are golden and crispy, packed with a cheesy, garlicky| Cooking With Ayeh
These Crispy Parmesan Carrots are my new favorite way to eat carrots! They’re coated in a smoky spice rub then roasted with a cheesy crispy parmesan crust| Cooking With Ayeh
This Miso Dressing is that good you’ll want to drink it! It's full of umami flavor with a tang from the ginger to freshen it up. You can add it to| Cooking With Ayeh
Oven Roasted Vegetables are a healthy side dish and perfect for meal prep. It's a great way to eat a variety of vegetables every day. One of my favourite| Cooking With Ayeh
This Tofu Steak is a total game changer and will be your new favorite way to eat tofu! Packed with protein and a delicious smoky flavor, it’s perfect for| Cooking With Ayeh
Making your own Sugo Recipe, which is a traditional Italian homemade tomato sauce, is so much easier than you think! It only takes 20 minutes and tastes| Cooking With Ayeh
This Vegan Tzatziki sauce is so easy to make and so much better than store bought! You only need a handful of ingredients and you can serve it in many| Cooking With Ayeh
Mast o Khiar is a staple in Persian cuisine. It's a refreshing cucumber and yogurt dip that pairs perfectly on the side of many dishes! Adding a big| Cooking With Ayeh
Have you ever tried making roasted Cauliflower Steaks? This recipe is a fun way to eat cauliflower. They're so easy to make and includes a delicious spice| Cooking With Ayeh
This Crispy Breaded Tofu is going to change your mind on tofu! It has a delicious crispy texture on the outside and still soft in the middle, and can be| Cooking With Ayeh
This Panettone Bread Pudding creates the perfect cozy holiday dessert or brunch to share with family and friends. It's warm, custardy and super easy to| Cooking With Ayeh
These Greek Yogurt Pancakes are so fluffy and delicious, you won't believe they're healthy! Packed with protein keeping you fuelled for the morning, and| Cooking With Ayeh
This Creamy Mushroom Toast recipe is perfect for breakfast or brunch, and the best part is that anyone can make this simple, tasty dish! This Creamy| Cooking With Ayeh
I'm going to show you how easy it is to whip up this spicy Sriracha Aioli. Perfect to serve with burgers, BBQs and fries, it's made in minutes and will| Cooking With Ayeh