The British are famed for their desserts and rightly so. They know how to produce a pud to suit the season. And before we go any further, pud? Yes, short| Chef's Pencil
Sicily is considered one of the most beautiful regions in Italy; a colorful mosaic of tantalizing landscapes full of vivid historic legacies from the| Chef's Pencil
There are so many delicious desserts in France that what was supposed to be a top 30 best French desserts ended up a list of 40—it is impossible for the| Chef's Pencil
Lately I've been trying a few French pastry recipes. I started with these wonderful cupcakes and then continued with pains au lait and croissants aux| Chef's Pencil
Plums have to be the best autumn fruit. Their intense color, sweet taste, and overall flavor make them the most versatile autumn fruit. I've used them in| Chef's Pencil