Our Chefs Whether you’re looking for chefs from the US, Australia or the UK; feel free to browse through and find out more about what they bring to the table. Chef’s Pencil uses only the most experienced chefs who are certified experts in the culinary arts. Our chefs are happy to share their insights with...Read More| Chef's Pencil
Although Switzerland might not be as well known for decadent desserts and sweets as other, neighboring countries, for example France or Austria, it is| Chef's Pencil
Italian culinary art is known and appreciated all the world over, though less so for its pastry making. Yet, all the regions of the Peninsula, from north| Chef's Pencil
Gâteau Magique literally translated to magic cake is a delicious French cake that is quite easy to make. It begins with a classic mixture of butter,| Chef's Pencil
Fraisier cake has French origins, reflected in its delicacy, its beautiful appearance and in how easy it is to make. The sponge has a delicate,| Chef's Pencil
Cakes that are quick to make, are soft, flavorful and creamy are my favorite. And since cream cakes usually require a bit of work, the easiest way is| Chef's Pencil
There are so many delicious desserts in France that what was supposed to be a top 30 best French desserts ended up a list of 40—it is impossible for the| Chef's Pencil
Lately I've been trying a few French pastry recipes. I started with these wonderful cupcakes and then continued with pains au lait and croissants aux| Chef's Pencil
Plums have to be the best autumn fruit. Their intense color, sweet taste, and overall flavor make them the most versatile autumn fruit. I've used them in| Chef's Pencil