Sometimes I get a huge chocolate craving and I turn to chocolate desserts, very chocolatey. Cakes, cupcakes, tarts...whatever it is, it simply has to| Chef's Pencil
Buttermilk is a popular ingredient in many households around the world, as well as in pastry kitchens for its acidic quality and leavening ability.| Chef's Pencil
Greek Chef Giorgos Tsoulis shows you how to make a great traditional syrupy cake called revani (or ravani) that comes from the area of Veria in the| Chef's Pencil
It's never too late to bake a cake. Or… it's never too late to bake another cake. Honestly, cakes are my weakness and I always make them with love. My| Chef's Pencil
Şekerpare are traditional Turkish cookies that are soaked in a sweet syrup flavored with lemon. They can be made with or without almonds - and this| Chef's Pencil
What better way to switch up the flavors of a trifle for a celebration than adding an oriental twist! The saffron elevates the pastry cream, the orange| Chef's Pencil
Maybe one of the best flavor combinations in the world is pistachios and chocolate! If you don’t believe me, try it yourself with these buttery pistachio| Chef's Pencil
Melomakarona are delicious, traditional Greek cookies with a very long history: they hail from Byzantine times and were originally made for funeral wakes.| Chef's Pencil
I just can’t get enough of fresh figs! This is such a super light and delicious polenta cake that uses these gorgeous seasonal figs combined with honey| Chef's Pencil
This is a delicious fruity cake recipe by Bahar Tanriverdi, a super-talented Turkish chef. It's made with a mix of berries such blueberries, raspberries,| Chef's Pencil
If you love sweet and sour desserts, with a sublime lemon flavor and delicious pieces of raspberry, you're in the right place! If you don't, you're still| Chef's Pencil
The cake pops you often spot in bakeries or at parties are a dessert beloved by both young and old. And, believe it or not, they are very easy to make.| Chef's Pencil
This rustic mixed berry galette is a dessert so simple that even a child can make it! Its charm lies in its imperfection and rustic vibe. Which means you| Chef's Pencil
Can you believe that this fluffy, delicious-looking plum pie contains neither eggs nor dairy? That's why I love using mineral water; it works magic with| Chef's Pencil
