Shrimp Tempura (Light and Crisp with Easy Steps) - Cooking With Ayeh
These Shrimp Tempura have a light crisp batter and are absolutely delicious! Here's how to make the popular Japanese dish at home with easy steps so you| Cooking With Ayeh
These Shrimp Tempura have a light crisp batter and are absolutely delicious! Here's how to make the popular Japanese dish at home with easy steps so you| Cooking With Ayeh
This Saffron Rice is beautiful and golden and made to fluffy perfection. It's so easy to make and infused with a touch of saffron to take plain white rice| Cooking With Ayeh
Here’s how to cook Jasmine Rice perfectly every time! Made using a simple stovetop method and perfect to serve with curries, stir fries and more. I'm| Cooking With Ayeh
This Crispy Tofu Katsu will make everyone love tofu! With simple steps, you'll have the perfect katsu that's crispy on the outside and soft in the middle.| Cooking With Ayeh
This Kani Sushi is so easy to make, perfect for a fun sushi night at home! It’s layered with a delicious combination of creamy spicy imitation crab,| Cooking With Ayeh
This Kani Salad is light and refreshing using imitation crab together with cucumber, and mango in a creamy spicy mayonnaise dressing. A Kani Salad is a| Cooking With Ayeh
This Dumpling Soup recipe has become a new family favorite. It has a flavorful broth made with shiitake mushrooms and is packed of umami flavors. It's the| Cooking With Ayeh
This Gyoza Dipping Sauce will take your gyoza’s to the next level! It takes only 5 minutes to make and is vegan too! This Gyoza| Cooking With Ayeh
This Thai Yellow Curry is the perfect cosy dinner! It’s super easy to make, filled with veggies and all comes together in 25 minutes! I absolutely love| Cooking With Ayeh
Sabzi Polo is a traditional Persian Herb Rice dish made with rice and a variety of fresh herbs which tastes and smells incredible. Sabzi Polo is a Persian| Cooking With Ayeh
Lubia Polo is a Persian Green Bean Rice and one of my favorite dishes since childhood! It's a fluffy rice with layers of a rich tomato sauce filled with| Cooking With Ayeh
This Miso Dressing is that good you’ll want to drink it! It's full of umami flavor with a tang from the ginger to freshen it up. You can add it to| Cooking With Ayeh
These Rice Paper Dumplings are crispy on the outside and filled with flavourful goodies on the inside. These crispy Rice Paper Dumplings are a combination| Cooking With Ayeh
This Peanut Noodles recipe comes together in 15 minutes. It makes for an easy dinner using noodles, tofu, veggies with a creamy peanut sauce. These creamy| Cooking With Ayeh
This Teriyaki Salmon recipe shows you how to marinate salmon in teriyaki sauce to give it a sweet and sticky glaze. Teriyaki Salmon has to be one of my| Cooking With Ayeh
This Chopped Asian Salad is one I make on repeat! It's a colorful blend of fresh veggies and a flavourful miso dressing with the perfect crunch in every| Cooking With Ayeh
Have a fun sushi night at home and make this Shrimp Tempura Roll using my easy steps to guide you. It's the perfect combination of crispy shrimp tempura,| Cooking With Ayeh
This Mushroom Tart is a crispy puff pastry, topped with sautéed mushrooms on a cheesy base. Easy to make in less than 30 minutes! This Mushroom Tart is| Cooking With Ayeh
This Miso Eggplant is going to blow your mind! The miso glaze is banging with flavor with a golden caramelized finish that literally melts in your mouth!| Cooking With Ayeh
