This chicken and mushroom soup is creamy, comforting and takes 15 minutes hands-on time. It's the perfect winter recipe to warm up with.| Nourish Nutrition Blog
This easy stuffed acorn squash recipe with ground beef and rice is made in an Instant Pot and is full of delicious fall flavors.| Nourish Nutrition Blog
Instant Pot potatoes and carrots can be made in about 15 minutes . Steam them for a couple minutes, then toss in a lemon vinaigrette.| Nourish Nutrition Blog
This small pan seared flank steak recipe makes two servings to make back to school so easy. Serve once as dinner, and leftovers for lunch.| Nourish Nutrition Blog