A classic peruvian style vegan ceviche made with vegetables in place of the traditional fish. Vegetable ceviche made with zucchini, mushrooms and artichokes in a homemade lime marinade with the flavor of the sea.| Cook Eat Live Love
Learn all about the history and cook up the flavors of Peruvian food in this collection of vegetarian Peruvian recipes.| Cook Eat Live Love
Want to know how to cut onions into strips for different uses? It seems rather simple, but there are a few tricks to cutting onions into perfect thin strips to make your salads and other dishes simply beautiful.| Cook Eat Live Love
Peruvian tacu tacu, a traditional dish of mashed beans and rice flavored with aji amarillo is a great recipe for leftover beans and rice.| Cook Eat Live Love
