These lacto fermented brussels sprouts are a probiotic snack that is salty, sour, and crunchy!| Wild Vegan Flower
This oyster mushroom ramen has you create a homemade mushroom vegetable broth, a flavorful shoyu tare made from dashi, with lots of options for toppings! This is the gourmet bowl of ramen you've been waiting for- this recipe is for the ramen obsessed!| Wild Vegan Flower
This ultra savory, rich, and creamy gravy is made in under 20 minutes! It's a total flavor bomb from the mushrooms and miso, all while staying rich and creamy without any dairy!| Wild Vegan Flower