These slow-cooker meatball sub sandwiches only need 4 ingredients! Dump frozen meatballs in the crockpot for a delicious, easy, and hearty dinner. You can even use frozen plant based or turkey meatballs if you like.| Mandi of the Mountains
This cheesy hamburger and hashbrown casserole uses ground beef, frozen hashbrowns, and cream of mushroom soup to make a quick and comforting dinner.| Mandi of the Mountains
Ham delights are a Southern favorite. This updated classic uses honey-dijon butter, everything bagel seasoning, and sweet Hawaiian rolls.| Mandi of the Mountains
Southern pimento cheese sandwiches in 4 different styles. Classic, grilled cheese style, as a BLT, and tea or finger sandwiches.| Mandi of the Mountains
Easy, cheesy roast beef and cheddar sliders on Hawaiian rolls are oven-baked and served with creamy horseradish sauce. Perfect for game day!| Mandi of the Mountains
These quick pickled red onions will liven up any dish! Make a quick simmered brine or follow the directions for the no-cook version.| Mandi of the Mountains
This cold pressed sandwich is loaded with pesto, chicken, mozzarella, red peppers, and arugula. Perfect for picnics and parties!| Mandi of the Mountains
Easy Hawaiian roll breakfast sliders loaded with bacon, egg, and cheese. Make ahead, serve brunch, or feed a crowd. Best breakfast sliders!| Mandi of the Mountains
