A Southern cabbage recipe featuring boiled cabbage in a smoky turkey broth with seasonings and spices. It's a Sunday soul food dinner staple!| Cooks with Soul
An authentic New Orleans Red Beans and Rice recipe made with red kidney beans, smoked ham hocks, andouille, bell pepper, celery, and onion.| Cooks with Soul
Gullah Crab Rice is a flavorful Southern dish made with lump blue crab, bacon, and the holy trinity of Southern cooking.| Cooks with Soul
A classic dish featuring smoked neck bones, onion, bell pepper, and celery. Perfect for a New Year's Day tradition or cozy winter evening.| Cooks with Soul
Southern Fried Cabbage is a soulful side dish elevated by the combination of crispy bacon, smoky sausage, and a medley of seasonings.| Cooks with Soul
This soul food-style Southern mac and cheese uses no roux and features mild and sharp cheddar, Monterey jack, and mozzarella.| Cooks with Soul
Southern fried fish made with catfish filets and fish fry seasoning. Pair it with spaghetti, coleslaw, hot sauce, and white bread.| Cooks with Soul
The best collard greens recipe made with smoked turkey legs. They're tender, flavorful, and perfect for Sunday soul food supper.| Cooks with Soul
This soul food Collard Greens recipe features slow simmered greens with smoked ham hocks, onions, and a dash of red pepper flakes.| Cooks with Soul
Fresh green beans and red potatoes are simmered in a rich and flavorful broth with smoked turkey, onion, garlic, and seasonings.| Cooks with Soul
Soulful, baked gouda mac and cheese made with a roux-based cheddar and Colby jack sauce is perfect for holidays or a Sunday soul food dinner!| Cooks with Soul
Creamy Southern potato salad made with mayo, mustard, boiled eggs, pickle relish, and seasonings. Perfect for BBQs, cookouts, and more!| Cooks with Soul