Smoked Shotgun Shells - Cooks with Soul
Smoked shotgun shells are stuffed Cannelloni pasta loaded with pulled pork, melty cheese, and jalapeño, all wrapped in crispy bacon.| Cooks with Soul
Smoked shotgun shells are stuffed Cannelloni pasta loaded with pulled pork, melty cheese, and jalapeño, all wrapped in crispy bacon.| Cooks with Soul
These Smoked Short Ribs are melt-in-your-mouth tender. The flavorful crust and rich and beefy succulent taste make it the perfect primal dish!| Cooks with Soul
Sink your teeth into these beef dino ribs! Tender, smoky, and fall-off-the-bone delicious, this recipe is a must-try for barbecue lovers.| Cooks with Soul
A Southern cabbage recipe featuring boiled cabbage in a smoky turkey broth with seasonings and spices. It's a Sunday soul food dinner staple!| Cooks with Soul
Baked beans with ground beef is a classic BBQ side dish that's as convenient as it is delicious. Perfect for burgers, ribs, and more!| Cooks with Soul
This Smoked BBQ Pulled Pork recipe features tender pork shoulder cooked with cherry wood and doused in flavorful mop sauce.| Cooks with Soul
Southern Fried Cabbage is a soulful side dish elevated by the combination of crispy bacon, smoky sausage, and a medley of seasonings.| Cooks with Soul
This soul food-style Southern mac and cheese uses no roux and features mild and sharp cheddar, Monterey jack, and mozzarella.| Cooks with Soul
Thick cut pork chops seasoned to perfection and grilled until juicy and extra tender. It's the best grilled pork chops recipe for summer!| Cooks with Soul
Grilled barbecue chicken leg quarters paired with a homemade Alabama white sauce is the perfect bbq chicken recipe for grilling season.| Cooks with Soul
Our family's secret recipe for Southern fried chicken, made without buttermilk, featuring a crispy, golden coating and bursting with flavor!| Cooks with Soul
These smothered chicken thighs are fall-off-the-bone tender. Prepared with brown gravy and served with white rice, perfect for Sunday dinner.| Cooks with Soul
The best collard greens recipe made with smoked turkey legs. They're tender, flavorful, and perfect for Sunday soul food supper.| Cooks with Soul
This soul food Collard Greens recipe features slow simmered greens with smoked ham hocks, onions, and a dash of red pepper flakes.| Cooks with Soul
Fresh green beans and red potatoes are simmered in a rich and flavorful broth with smoked turkey, onion, garlic, and seasonings.| Cooks with Soul
Indulge in the nostalgic charm of Grandma’s southern kitchen with these mouthwatering deep fried pork chops that are golden and crispy.| Cooks with Soul
Sweet and buttery southern candied yams with brown sugar and spices. A traditional soul food recipe passed down through generations.| Cooks with Soul
These smoke fried wings have crispy skin and delicious smoke flavor! They're brined, smoked, and finished with a quick fry.| Cooks with Soul
Soulful, baked gouda mac and cheese made with a roux-based cheddar and Colby jack sauce is perfect for holidays or a Sunday soul food dinner!| Cooks with Soul
Our soul food southern smothered pork chops features juicy pork chops pan fried until golden brown and smothered in a brown onion gravy.| Cooks with Soul
This smoked pork spare ribs recipe is perfect for beginners and really easy to make with a few simple ingredients.| Cooks with Soul
Soul food cornbread is a Southern recipe with a tender crumb that combines ingredients like buttermilk and sugar to make a perfect side dish.| Cooks with Soul
